Here is a post of North Carolina, through the eyes of food.
The Pig (the name of our first restaurant): BLT
Hush Puppies were involved ^^^
Greek Bakery. Though we just looked. But, we did marvel at the garden decor outside and giggled as it reminded us of My Big Fat Greek Wedding--a classic.
We had cupcakes and macaroons. Delish! Flavors: blackberry, guava, passionfruit, and pistachio.
BBQ wings of all sorts ^^
POLENTA CHEESE- WHAT?!
Farmer's market for our Saturday dinner prep.
Homemade bruschetta, and homemade pasta with a delicious salad and IBC rootbeer. Doesn't get much better than that.
North Carolina. You have fed us well.
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